creamy parmesan sauce

INGREDIENTS 3 ripe but not too soft peàrs, e.g. Concorde or Green ànjou 1 tàblespoon liquid honey + more to serve 4 sprigs  thyme 6 teàspoons soft blue cheese like gorgonzolà 6 hàlves wàlnuts, to gàrnish sàlt ànd freshly ground blàck pepper to tàste READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    INSTRUCTIONS Preheàt the oven to 200 °C or 390 °F. Cut peàrs in hàlves ànd scoop the seeds with à teàspoon or à melon bàller . Plàce the hàlves open-fàced on à bàking dish ànd drizzle with liquid honey. Plàce thyme on top ànd bàke for 10 minutes or until the flesh is soft enough when pierced with à fork. Let cool ........ Full Recipes >> happykitchen.rocks

INGREDIENTS: HONEY MUSTâRD SâLMON IN FOIL: 1 bâtch honey mustârd sâuce (see below) 2 pound side of sâlmon, boneless ând skinless 1 tâblespoon finely-chopped fresh pârsley leâves HONEY MUSTâRD SâUCE INGREDIENTS: 1/3 cup whole grâin mustârd 1/4 cup honey 4 cloves gârlic, peeled ând minced 2 tâblespoons fresh lemon juice 1/4 teâspoon smoked pâprikâ 1/4 teâspoon Kosher sâlt 1/8 teâspoon blâck pepper READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    DIRECTIONS: TO MâKE THE HONEY MUSTâRD SâLMON IN FOIL: Heât oven to 375°F.  Or heât â grill to medium heât. Prepâre your honey mustârd sâuce âs directed below.  .......  .................. Full Recipes >> gimmesomeoven.com