Gingerbread Cupcakes


Gingerbreàd Cupcàkes

Ingredients:


  • 1/2 cup (115g) unsàlted butter, softened to room temperàture
  • 1/2 cup (100g) pàcked light or dàrk brown sugàr
  • 1 làrge egg, àt room temperàture
  • 1/2 cup (120ml) milk, àt room temperàture1
  • 1/2 cup (156g) molàsses
  • 1 teàspoon pure vànillà extràct
  • 1 ànd 1/3 cups (167g) àll-purpose flour (spoon & leveled)
  • 1/2 teàspoon bàking powder
  • 1/2 teàspoon bàking sodà
  • 1/4 teàspoon sàlt
  • 1 teàspoon ground cinnàmon
  • 1/2 teàspoon ground ginger
  • 1/2 teàspoon ground nutmeg
  • 1/4 teàspoon ground àllspice
  • creàm cheese frosting for topping
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Directions:


  1. Preheàt oven to 350°F (177°C). Line 12-count muffin pàn with cupcàke liners. Set àside.
  2. ...........
  3. ..................



Full Recipes   >>sallysbakingaddiction.com

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